ProtoStoga

I want to re-share this camper I posted about back in 2010.  I would still like to know more about it but love what I've seen so far. I see some definite similarities to my own concept of a vardo but I really like to metal sheathing as a modern, low maintenance exterior.  Also, the … Continue reading ProtoStoga

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Eighth of January

The Battle of New Orleans, 8 January 1815 - "On January 8, 1815, Major General Andrew Jackson led a small, poorly-equipped army to victory against eight thousand British troops at the Battle of New Orleans. The victory made Jackson a national hero. Although the American victory was a big morale boost for the young nation, … Continue reading Eighth of January

Thoughts Provoked by a Sloyd Workbench Advertisement

A bit of personal history - I never touched a tool in high school.  When I was there, kids were openly placed in two "tracks;" either Academic or General education.  I know I wasn't the sharpest student and I generally disliked almost everything about being in school but I was placed among the Academics.  In … Continue reading Thoughts Provoked by a Sloyd Workbench Advertisement

Cocoa ~1861

A perfect for a wintry day. I agree that once you make the real stuff you’ll not want to go back to the package junk.

Convivial Supper

To Make Cocoa.

Who doesn’t love a mug of hot cocoa in mid-winter? This particular recipe, I believe, is missing a key ingredient: sugar.

I was out of instant hot chocolate the other weekend and was scouring the cupboard for a special breakfast treat for the kids. The Hershey’s powdered baking cocoa has a phenomenal recipe on the label. Will never go back to the instant stuff again: 1/4 cup cocoa powder dissolved into 1/2 cup water whisked and heated in a pot. Add 1/2 cup sugar, 4 cups milk, dash of salt, dash of vanilla. Heat until warm. Rich. Delicious. Amazing. Mrs. Beeton’s version is no doubt equally as delicious, assuming you add sugar. Bitter!

From Mrs. Beeton’s recipe collection c. 1861.

To keeping warm in January!

More Fun Discoveries from Antique Cookbooks

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