Dép lốp or “Ho Chi Min” Sandals

I was looking up a link for someone and rediscovered the video today showing how to make tough and durable sandals from discarded tires.  This style is well-known in Southeast Asia, particularly in poorer areas. If you are interested in sandal-making, you can hardly go wrong with this design if you have access to old … Continue reading Dép lốp or “Ho Chi Min” Sandals

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Learning by Replication

I study the technology of prehistory.  Because of this, I believe strongly in the benefits of experiential archaeology.  It gives perspective on a very deep level.  We can walk in the shoes of our ancestors, so to speak.  I say experiential here not experimental and I'm glad to hear this word coming into the dialog … Continue reading Learning by Replication

Ghillie Making at Winter Count 2014

One of the many things taught at Winter Count this year was shoe making in the form of carbatina or ghillies.  These are relatively simple shoes notable for their one piece construction and generally involve very little sewing.  I am interested in how things are learned and for me, the process is more important than … Continue reading Ghillie Making at Winter Count 2014

Taller De Curtiduria González – Vegetable Tanning the Best Huarache Leathers

Huarache Blog

Unlike almost all of mainstream footwear, Huarache leather is still vegetable tanned using wood. Few tanneries in the world still offer vegetable tanned leathers because of the slower tanning process and higher raw material costs.

Not only are the wood and organic matter used to tan the leather renewable, but the vegetable tanning solution doesn’t create toxic carcinogenic bi-products such as Chromium IV to which tannery workers and waterways can be exposed to.

The natural benefits of vegetable tanned leather are that the organic tanning process has a much lesser environmental impact and the leather maintains some of its natural quality to stretch and adapt to your foot shape.

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Jesús and Antonio González the father and son tanners still practice this traditional and centuries old tanning method and unlike modern tanneries still tan by hand.

They are considered by many local Huaracheros to be the best vegetable tannery in the Mexican state of…

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