Ancient Dutch Ovens and the Ceramic Hibachi

"A good meal ought to begin with hunger." French Proverb. All animals need to eat.  All the time.  As humans, we eat every day if we are lucky.  An average Westerner will have about 275,000 meals in a lifetime, not including snacks, munchies, and other nibbles.  Once upon a time, we all caught, gathered, and … Continue reading Ancient Dutch Ovens and the Ceramic Hibachi

Making a Traditional Turning Saw, part 1

Bucksaws, bowsaws, and other frame saws are often lumped together into a single category in modern American or British English (unless you happen to be a traditional hand woodworker of course).  And why should anyone care anyway?  Bucksaws are replaced by chainsaws, bowsaws have become cheap, pot-metal, throw away abominations, and turning saws are replaced … Continue reading Making a Traditional Turning Saw, part 1