Skinning Deer and Goats for Perfect Hides and Carcasses

I slaughtered a goat a couple of days ago for meat and used the opportunity to make this video on proper skinning.  I’ve skinned hundreds of animals to develop this simple strategy, which works well for me.  It could be streamlined by anyone with enough practice and experience, but I think the approach is pretty solid.  Yes, some of you aren’t as big or strong as I am and may think this method is not possible for you.  It may take quite a bit longer and you may have to do a little more cutting, but don’t give up too easy!  You may have to use the knife a little more, but use it only where you really actually have to and do your best to muscle and technique your way through the rest of it.  Get all up in that carcass and use your bodyweight, and you may be surprised…