18th and Early 19th Century Cookbooks: Searchable, and FREE.

Wow! Too cool.

Savoring the Past

cookbooks

We have a modest collection of cookbooks, both old and modern, as well as secondary resources related to the topic 18th century cooking here in my office. I appreciate being able to read other people’s interpretations of the old recipes, to see how my conclusions line up with collective wisdom. I have my favorites: Karen Hess’s epic annotative work, for instance, titled Martha Washington’s Booke of Cookery, and C. Anne Wilson’s classic, Food and Drink in BritainThe Oxford Companion to Food and even the Oxford English Dictionary have also proven on multiple occasions to be invaluable sources of information.

When it comes to research, however, my greater joy and satisfaction comes from the challenge of searching through and deciphering the original texts. Primary research can be difficult. If you’ve attempted it before, you know the biggest challenge is usually access. Most of the books in which I’m most interested are locked away in climate-controlled vaults…

View original post 2,032 more words

Advertisements

About George Crawford

archaeologist, archer, primitive technologist, and wannabee fiddler...mostly
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to 18th and Early 19th Century Cookbooks: Searchable, and FREE.

  1. William Thompson says:

    Great!!… Thanks for this…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s