(Continued from Laying and Finishing Hardwood Floors)
The frequent inquiries in the Correspondence columns of Carpentry and Building indicate that there is a dearth of knowledge as to the proper method of sharpening a scraper. Without any disposition to assume superior knowledge in this connection I am constrained to remember that we cannot clean our floor without sharp tools, and will give your readers the benefit of my experience along this line.
I presume that every reader understands that the cutting edge of the scraper is formed by turning over a “burr” or wire edge, which does the cutting when applied to the wood. This burr is made by rubbing against the edge of the scraper with a tool called a burnisher, which may be made of any piece of steel of convenient form but which must be harder than the scraper.
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