Springtime is just around the corner. Now that we’re in a more hospitable growing environment, I feel obligated to get a better garden growing. Of course, it is some work but the payoff, even for a small garden more than justifies the effort.
It’s always a good time to grow food.
In times of crisis, it is wise to have a bit laid aside. Try canning and preserving if you have never done so. It’s easy and rewarding throughout the year.
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Preindustrial Craftsmanship 