I would like to re-share this older post I wrote about a caravaner, scholar, and philosopher I am quite intrigued by – Dugald Semple
Dugald Semple was a Scottish philosopher of the early 20th Century and an advocate for simple living. After becoming and engineer he took to the woods and, for a period, a life on the road, living in a tent and in various caravans in order to write and travel and avoid the enslavement of increasingly urban society.
Semple on the beach.
His major question was always “How ought we to live?” an ancient subject for thinkers the world-over and a very important topic in Asian philosophy as well. His teachings are interesting and he still has a serious following of vegans, fruitarians, and Christian Phlosophers around the world. He apparently never ate meat, eggs, or cheese, and subsisted on a mostly fruit diet. It clearly worked well-enough, as he died at the age of 79 in 1964. Not bad, but think of all the bacon he missed!
Of course, my interest in Dugald lies primarily in his simple lifestyle and his fondness for caravans and living in the open. He married well. Cathie, his wife was a widow who was independently wealthy, owning a large house and grounds. This certainly contributed to the success of the life-long experiment in simple living. Even as he settled down, he still philosophized and associated with his old friends who roamed the countryside and set up guilds of craftsmen (Nerrissa Wilson, Gypsies and Gentlemen). He envisioned a new generation of skilled travelers who could pack up their trades and families and move to where the work was, thus alleviating some of the new stress of urban life.
Semple in his summer camp.
I love this camp. This wagon seems perfectly suited for summertime use with the fully opening sides. Too bad his dream didn’t catch on, but he admitted that life on road could be stressful and difficult. At least we can give it a try; even if in a limited capacity.
As an end note, here’s a quote he is well known for on his philosophy of a vegan lifestyle:
Personally, I began rather drastically over 50 years ago by cutting out not only all meat or flesh foods, but milk, eggs, butter, tea and coffee. Cheese I have never eaten; indeed I hate the very smell of this decayed milk. Next, I adopted a diet of nuts, fruit, cereals and vegetables. On this Edenic fare I lived for some ten years, and found that my health and strength were greatly improved. Probably this was also because I lived more in the fresh air and closer to Nature. (Emphasis added by the ed.).
I just don’t know if I can fully trust a man who won’t eat cheese…