Bread Recipe

Someone asked for the recipe I used to make the artisan-style Dutch oven bread I posted a few days ago.  This loaf is a crusty, chewy, large air-hole artisan-style bread that is great with soups or for hearty sandwiches. There are many recipes out there and I'm not sure I'm the qualified baker to speak … Continue reading Bread Recipe

Bread

A morning loaf I am very happy with returning to Dutch oven bread.  It's easy and fairly controllable to cook in and holds the moisture well.  The only down side is that, with it sealed, it is difficult to sneak a peek inside. This is inside a 12 inch Dutch oven.  I have no idea … Continue reading Bread